Simple Vegan Coleslaw

Posted: June 19, 2023
By: weadmin

This vegan coleslaw is keto friendly and nutritious. When possible, prepare with fresh organic ingredients to avoid pesticides and stay healthy.

Vegan Coleslaw

Prep time: 10 minutes

Yield: 8

Ingredients

• 6 cups of shredded green cabbage
• 2 cups of shredded red cabbage
• 1 cup of shredded carrots

Coleslaw Dressing

• 2/3 cup of vegan mayonnaise
• 1 tablespoon of Dijon mustard
• 2 tablespoons of lemon juice
• 2 teaspoons of low carb (keto friendly) maple syrup
• 1 teaspoon of celery seed powder
• Himalayan or Celtic sea salt to taste
• Pepper to taste (Optional)

Instructions

1. Using a small mixing bowl, add the vegan mayonnaise, lemon juice, mustard, maple syrup, salt, and pepper to taste then mix properly to combine, set aside.
2. In a large salad bowl, add in the shredded cabbage and carrots then toss to combine. Pour in the prepared dressing then toss to combine.
3. Add in a sprinkle of salt and pepper to taste, toss the salad, chill in the refrigerator for about thirty minutes then serve.

Dietary Content for Vegan Coleslaw

Calories: 116, Fat: 6.9 g, Carbohydrate: 11.6 g, Protein: 3.4 g